Introduction to Bread Baking
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Students will learn the fundamentals of home bread baking in a beginner-friendly class format. We’ll discuss essential ingredients and tools and walk through the bread-making process from start to finish. Participants will learn how to grow and maintain a sourdough starter. They will sample a variety of breads and take home their own starter.
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Julieta Mendez (Bread & Co)
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11/3: 5:30-7:30pm
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Sourdough starter in a Weck glass container to take home; printed step-by-step instructions on how to make a starter.
And a cup of tea from Wynnsome:) -
$70
